The submarine sandwich, also known as a sub or hoagie, is a classic American sandwich that is beloved by many. It is characterized by a long, crusty roll that is sliced open and filled with a variety of meats, cheeses, vegetables, and condiments.
The history of the submarine sandwich can be traced back to the early 1900s, when Italian immigrants living in the United States began making sandwiches using long rolls and a variety of fillings. These sandwiches became popular in the Italian-American communities of the Northeast, and eventually spread throughout the country.
One of the most popular versions of the submarine sandwich is the classic Italian sub, which typically includes thinly sliced meats like salami, ham, and mortadella, as well as provolone cheese, lettuce, tomato, onion, and a drizzle of oil and vinegar.
Other popular variations of the submarine sandwich include the turkey and cheese sub, the roast beef and cheddar sub, and the meatball sub. Vegetarian options like the veggie sub, which includes a variety of grilled vegetables and cheese, are also available.
The submarine sandwich has become a staple of American cuisine, and is often enjoyed as a quick and convenient meal. It is commonly found at delis, sandwich shops, and convenience stores, and is also a popular item on the menus of many fast food chains.
In recent years, the submarine sandwich has undergone a bit of a transformation, with many restaurants and food trucks offering gourmet versions of the classic sandwich. These elevated versions often feature high-quality ingredients and unique flavor combinations, and have helped to cement the submarine sandwich as a beloved and versatile food in American culture