Herring in the Netherlands: A National Treasure
Herring is a popular fish that has been enjoyed by people for centuries. In the Netherlands, herring is considered a national treasure and is celebrated every year during the herring season, which runs from May to July. In this article, we’ll explore the history of herring in the Netherlands, how it’s prepared and served, and why it remains a beloved dish to this day.
History of Herring in the Netherlands
Herring has been a part of Dutch cuisine for centuries, dating back to the 14th century when the Dutch first started fishing for herring in the North Sea. At the time, herring was a cheap and plentiful source of protein for the working class, and it quickly became a staple in their diets.
In the 17th century, the Dutch East India Company established a trade network that allowed them to import spices and herbs from Indonesia, which they used to create a variety of new recipes for herring. These recipes were so popular that they quickly spread throughout the Netherlands and became a part of the country’s culinary heritage.
Today, herring is still an important part of Dutch culture and is celebrated every year during the herring season.
How Herring is Prepared and Served
In the Netherlands, herring is traditionally served raw with onions and pickles. The herring is first gutted, cleaned, and filleted, then served with a small flag stuck into it to indicate that it’s been inspected and approved by the Dutch Herring Association.
The herring is typically eaten by holding it by the tail and taking a bite from the top of the fish, while the onions and pickles are eaten separately. It’s also common to eat herring on a bread roll, known as a broodje haring, which is served with onions and pickles.
In addition to the traditional raw herring, there are also many other ways to prepare herring in the Netherlands, such as pickled herring, smoked herring, and herring salad.
Why Herring is Still a Beloved Dish in the Netherlands
Herring remains a beloved dish in the Netherlands for many reasons. Firstly, it’s a part of the country’s cultural heritage and is seen as a symbol of national identity. Secondly, it’s a healthy and sustainable source of protein that has been a staple in the Dutch diet for centuries. Finally, it’s a tasty and affordable snack that can be enjoyed by people of all ages and backgrounds.
In conclusion, herring is a national treasure in the Netherlands that has stood the test of time. With its rich history, unique preparation, and cultural significance, it’s no wonder that this simple fish continues to be a beloved dish among the Dutch people.